Heart of Palm Rolls for Lumpia

10 Servings

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Heart of Palm Rolls for Lumpia Ingredients

2 lb Hearts of Palm; shredded	1 lb Boiled pork; cut into narrow
1 ts Minced garlic	1 lb Cooked crabmeat; flaked
3/4 c Onion; chopped	Salt and pepper
2 tb Lard	Lumpia wrappers
1/4 c Fish sauce	Lettuce leaves
1 lb Small shrimp or prawns;	Your favorite hot sauce

Instructions for Heart of Palm Rolls for Lumpia

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 11:30:51 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: PorkCuisine: Uncategorized