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Heart Russian Beet Soup
8 Servings
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Heart Russian Beet Soup Ingredients
1 c Navy
beans
, dry
2 Small
beet
s
2 1/2 lb Lean
beef
2 c Green
cabbage
, shredded
1/2 lb Slab
bacon
2 Large
leek
s, sliced
10 c Cold water
3 Medium
potato
es, cut
1
Bay leaf
Into eighths
8 Whole
peppercorn
s
1 cn (1 lb 13 oz)
tomato
es
2 Cloves
garlic
1 tb
Tomato
paste
2 tb Dried
parsley
3 tb
Red wine vinegar
1
Carrot
4 tb
Sugar
1
Celery
stalk
1 lb Kielbasa (opt)
1 Large
red onion
2 tb
Flour
1 ts
Salt
(opt)
1 tb
Butter
, melted
8
Beet
s for soup
1/2 c
Sour cream
(opt)
Instructions for Heart Russian Beet Soup
Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over low heat for about 1 1/2 hours. Scrub beets for soup and cook in boiling water until tender, about 45 minutes; drain and discard water; cool. Peel and cut each beet into eighths. Scrub small beets; grate; cover with water to soak. Remove meat from soup; set aside. Strain soup into another pot and add cooked beets, cabbage, leeks, potatoes, tomatoes, tomato paste, vinegar, sugar, beef and bacon. Bring to a boil and simmer 45 minutes. Cut kielbasa into chunks and add with navy beans to soup. Simmer 20 minutes more. Mix flour and butter together to form paste. Stir into soup to thicken slightly. Strain raw beets, saving liquid and discarding beets. Add beet liquid to soup. Additional sugar or vinegar may be added for sweeter or more sour flavor. Slice meat and arrange in individual soup bowls. Pour hot soup with vegetables over meat. Garnish each serving with a dollop of sour cream, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Soup
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Beans
Beef
Beet
Butter
Cabbage
Carrot
Celery
Flour
Garlic
Leek
Parsley
Peppercorn
Potato
Red Onion
Red wine vinegar
Salt
Sour cream
Sugar
Tomato
Soups
Corn
Celery
Sour cream
Cream
Bean
Butter
Cabbage
Carrot
Onion
Garlic
Red Onion
Parsley
Potato
Tomato
Wine
Red wine
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