Hearty Baked Macaroni

Hearty Baked Macaroni Ingredients

1 cn (16 oz.) tomato puree	1 1/2 lb Low-fat cottage cheese
1 c Water	1/2 ts Onion powder
2 ts Italian seasonings	1 pk (8 oz.) elbow macaroni,
1 ts Garlic powder	4 oz Mozzarella cheese, sliced

Instructions for Hearty Baked Macaroni

In a small bowl combine tomato puree, water, Italian seasonings and 1/2 teaspoon garlic powder. In another bowl combine cottage cheese, onion powder and the remaining garlic powder. Spray a 9 x 9 x 2-inch casserole dish with vegetable cooking spray and spread 1/3 of the tomato mixture in the dish. Layer 1/2 of the macaroni, all the cheese mixture and 1/3 of the tomato mixture. Add remaining macaroni and cover with remaining tomato mixture. Cover and bake at 350 degrees for 1 hour. Uncover and top with Mozzarella cheese. Bake, uncovered, until cheese melts, about 5 minutes. Let stand for 10 minutes before serving. Yield: 6 servings. Approximate calories/serving: 220. This recipe is from the American Heart Association, 4th Edition Cookbook. Posted to Digest eat-lf.v097.n169 by Corbin on Jul 04, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cottage Cheese	Garlic	Italian Seasoning	Mozzarella
Onion	Tomato

for flavor and categorization

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