[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oven to 325?F. With flat side of knife, crush garlic with salt to make a paste. In heavy Dutch oven, combine garlic paste, beef, onions, thyme and pepper. Cover and roast 1 1/2 hours. Stir in tomatoes and their juice, tomato paste, potatoes, carrots and mushrooms; cook 1 to 1 1/2 hours, until meat and vegetables are tender. Remove from oven; stir in peas. Prep time: 50 minutes Cooking time: 2 1/2 to 3 hours (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : No browning necessary--the meat and onions are cooked slowly without adding liquid--so use your heaviest pot with a tight-fitting lid to keep the moisture in. Recipe by: LHJ Recipes Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" on Dec 2, 1997
Cuisine: Uncategorized
Main Ingredient: Beef
Tags:
Beef,
Mushrooms,
Carrot,
Onion,
Garlic,
Peas,
Potato,
Steak,
Tomato,
Dinner,
Winter,
Comforting
[edit]
Groups: [edit]
