Helens Cabbage Slaw

6 Servings

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Helens Cabbage Slaw Ingredients

1/2 lb Bacon, diced	1/2 c Vinegar
3/4 c Cabbage, chopped	1 Clove garlic, minced
1/2 c Onion, chopped	1 ts Caraway seed
1/2 c Celery, chopped	1 ts Salt
1/2 c Carrots, chopped	2 ts Worcestershire sauce
3/4 c Potato, chopped	1/4 ts Thyme
3/4 c Zucchini, sliced	1 c Sour cream or plain yogurt
4 c Tomatoes, peeled	1 Head cabbage; shredded
4 c Beef broth	2 tb (heaping) granulated sugar
1/4 c Barley	2 tb (heaping) vinegar
1/4 c Rice	1/4 c Mayonnaise
2 c White sauce

Instructions for Helens Cabbage Slaw

Mix sugar and vinegar until sugar is dissolved; add mayonnaise to mixture. Toss cabbage with dressing. Sprinkle poppy seeds or celery seeds to taste if desired. Serves 6. ARKANSAS TODAY, CHANNEL 11, KTHV 10/10/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: German