Herb and Crunch Wheat Bread

Herb and Crunch Wheat Bread Ingredients

1 md Onion, finely chopped (about	1 ts Dried thyme leaves
2 tb Margarine or butter	2 ts Yeast
1/2 ts Paprika	1/2 c Dry roasted sunflower nuts
1/2 ts Dried basil leaves	2 POUND LOAF
1/8 ts Garlic powder	1 1/2 c Water
6 oz Cream cheese, softened	2 c Bread flour
1 1/4 c Milk	2 c Whole wheat flour
1 1/2 POUND LOAF	2 tb Sugar
1 1/4 c Water	2 tb Dry milk
1 1/2 c Bread flour	2 tb Margerine or butter
1 1/2 c Whole wheat flour	2 ts Salt
2 tb Sugar	2 ts Dried basil leaves
2 tb Dry milk	1 ts Dried thyme leaves
2 tb Margerine or butter	2 ts Yeast*
1 1/2 ts Salt	2/3 c Dry roasted sunflower nuts
1 1/2 ts Dried basil leaves

Instructions for Herb and Crunch Wheat Bread

Place all ingredients in the pan except the sunflower nuts. Add the sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last kneading cycle. Select basic/white cycle and use medium or light crust colour. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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