Try this Herb and Spice Blends (Makes 1/3 Cup of Each Blend) recipe, or contribute your own.
Suggest a better descriptionTo present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place. Source: The Joy of Christmas Cookbook Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary"
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Serving Size: 1 Serving (4365g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2625 | ||
Calories from Fat: 284 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3454.5mg | 119 % | |
Potassium 7528.7mg | 198 % | |
Total Carbohydrate 548.9g | 161 % | |
Dietary Fiber 102.1g | 408 % | |
Sugars, other 446.8g | ||
Protein 94g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2625
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