Try this Herb and Spice Blends for Gifts recipe, or contribute your own.
Suggest a better descriptionTo present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place. HERB AND SPICE BLENDS (Makes 1/3 cup of each blend) For Beef: Mix 1 tablespoon coarsely ground black pepper, 1 tablespoon red pepper flakes, 2-1/2 tablespoons garlic powder and 1 tablespoon dried minced onions. For Fish: Mix 2 tablespoons dried dillweed, 2 tablespoons crumbled bay leaves and 2 tablespoons freeze-dried chives. For Fruit Pie, Spice Cakes and Cookies: Mix 2 tablespoons ground cinnamon, 1 tablespoon ground nutmeg, 1 tablespoon ground mace, 1 tablespoon ground allspice, 2 teaspoons ground cloves and 2 teaspoons ground cardamom. For Vegetables: Mix 2 tablespoons dried thyme, 2 tablespoons dried oregano and 2 tablespoons dried basil. For Chicken: Mix 2 tablespoons curry powder, 2 tablespoons paprika and 2 tablespoons dried lemon rind. For Tomato Sauce: Mix 2 tablespoons crumbled basil, 2 tablespoons dried minced onions, 1 tablespoon red pepper flakes and 1 tablespoon crumbled dried oregano. For Lamb: Mix 1-1/2 tablespoons dried marjoram, 1 tablespoon crumbled dried rosemary, 1 tablespoon white pepper and 2 tablespoons garlic powder. Source: The Joy of Christmas Cookbook Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2464g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 209 | ||
Calories from Fat: 26 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1108.5mg | 38 % | |
Potassium 966.3mg | 25 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 30.7g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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