Herb Chevre, Fontina and Prosciutto Pizza

4 Servings

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Herb Chevre, Fontina and Prosciutto Pizza Ingredients

ANGEL FOOD CAKE	12 oz Cream cheese
2/3 c Cake flour	2 c Peanut butter, room
1 c Egg whites (about 7 or 8)	Temperature
1 pn Salt	3/4 c Heavy cream
1 ts Cream of tartar	GANACHE
2/3 c Sugar	2 lb Chocolate, chopped
1 ts Vanilla	2 c Cream
1/2 ts Almond extract	Whole wheat pizza dough
1/2 c Powdered cocoa	1 tb Olive oil; plus additional
1 c Strong coffee	Cornmeal for pan; optional
1/2 c Shortening	4 oz Chevre in herbed oil;
1 1/2 c Sugar	1 Ripe tomato; seeded, cut
1 ts Vanilla	1/4 c Red onion; thinly sliced
2 Eggs	1 oz Prosciutto; thinly sliced,
1 1/2 c Cake flour	1 ts Marjoram; fresh, chopped
3/4 ts Salt	1/2 ts Rosemary; fresh, chopped
1/4 ts Baking powder	Coarse salt
1 ts Baking soda	Freshly ground pepper
PEANUT BUTTER MOUSSE	1/2 c Fontina cheese; grated

Instructions for Herb Chevre, Fontina and Prosciutto Pizza

From: Wendy Lockman Date: Sun, 14 Apr 1996 21:07:28 -0400 Note: Chevre in Herbed Oil is available, in bulk, in some specialty food stores. If it is not available, plain chevre can be substituted. Increase the amount of herbs in the recipe to taste, and drizzle 2 tablespoons olive oil over pizza in Step 4. 1. Prepare Whole Wheat Pizza Dough through Step 3. 2. Heat oven to 500F. Oil a 12-inch pizza pan as necessary for type of pan (see note in Five Cheese Pizza about types of pans); sprinkle with cornmeal if desired. 3. Complete Whole Wheat Pizza Dough. 4. Place dough in prepared pan; brush surface with 1 Tablespoon olive oil. Scatter chevre, tomato, onion and prosciutto over dough, leaving a 3/4-inch border; sprinkle with marjoram, rosemary and salt and pepper to taste. Sprinkle Fontina over herbs; drizzle 2 Tablespoons of the reserved herbed oil over all. Bake until crust is golden brown, 15 to 18 minutes. Serve immediately. Makes One 12-inch Pizza. Cuisine Magazine, November, 1984. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #43 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized