Herb Crusted Pork

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Herb Crusted Pork Ingredients

4 c Boiling water	2 Peppers cut into chunks
1 c Quick-cooking grits	2 Carrots or zuccini sliced
1 1/2 ts Salt	4 Pork loin steaks of about
6 tb Butter or margarine	4 tb Fresh bread crumbs
1 1/2 Ts	2 Cloves garlic crushed
Worcestershire sauce	1 tb Fresh sage
1 1/2 ts Hot pepper sauce	1 tb Fresh basil
1 1/4 c Shredded sharp Cheddar	1 cn Tomatoes
1 tb Sherry	Salt and pepper
1 Egg, beaten	1 tb Tomato puree.
1 Aubergine sliced

Instructions for Herb Crusted Pork

I saw this recipe in the January Weight Watchers magazine. Ive adapted it slightly to take account of the vegetables etc. which I had available, but its enjoyable and fairly simple to make. Chop the vegetables and lay in the bottom of a roasting tin along with the tinned tomatoes and juice. Mix bread crumbs, basil, sage, salt pepper, garlic and tomato puree together. Cover one side of the pork steaks with this mixture and lay them on the vegetables breadcrumb side uppermost. Roast for 30 minutes or until cooked at 190 degrees centegrade gas mark 5 or 375 degrees Farenheit. 123 Success points per serving is 6.5. Incidentally, the recipe serves 4. Posted to EAT-LF Digest by Donna Slater on Feb 24, 1998

Main Ingredient: PorkCuisine: Uncategorized