Herb Garden Leg of Lamb

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Herb Garden Leg of Lamb Ingredients

2 c Water	2 c Heavy cream
1 c Uncooked rice*	1/2 c Powdered sugar
1 ts Ground Mexican cinnamon	1 tb Coffee liqueur
or regular cinnamon	Chocolate sprinkles
3 ts Vanilla extract; divided	1 6-pound leg of lamb; very
3 c Milk	5 cl Garlic; peeled & sliced
1/2 c Sugar	20 sm Fresh rosemary; preferably
4 oz Mexican chocolate	20 sm Fresh sage
1 Envelope gelatin	1/4 c Olive oil
1/4 c Cold water	Salt and freshly ground blac

Instructions for Herb Garden Leg of Lamb

Recipe by: "C.C." 1. With the point of a small, sharp knife, make thin, deep slits all over the leg of lamb; insert the garlic slivers and herb sprigs into the slits. Drizzle the leg of lamb with olive oil and sprinkle with salt and pepper. Let it marinade at room temperature for about 20 minutes. 2. Preheat oven to 425 degrees F. 3. Place the leg of lamb on a rack set in a roasting pan, and cook for one hour. Remove from oven and let stand for ten minutes before carving.

Main Ingredient: LambCuisine: Uncategorized