[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all ingredients and blend thoroughly. (For variety, remove tarragon and sugar and substitute 1 tsp. each of thyme and marjoram and 1/2 tsp. oregano. Yield: 1 3/4 cup Savory Chinese Turkey Meat Marinade 1/2 cup soy sauce 1/4 cup water 3 Tablespoons oil 3 gloves garlic, crushed 1/2 tsp. black pepper 2 teaspoons salt 2 teaspoons sugar 1 teaspoon cinnamon 1/4 - 1/2 teaspoon ground cloves 1 tsp. ground ginger (or anise) Mix all ingredients together well and evenly coast surfaces of turkey parts or meats. Marinate at least 4 hours. Yield: 1 cup Marinade for Turkey Breast Cuts and Kabobs 1/3 cup chili sauce 2 Tbsp. lemon juice 1 Tbsp. sugar 2 bay leaves, broken up Combine all ingredients and spread evenly over white turkey meat cuts. Marinate at least 4 hours. Yield: 1/2 cup Lemon Barbecue Marinade 1/2 cup lemon juice 1/4 cup vegetable oil 1/2 tsp. salt 1 clove garlic, mashed 1/2 tsp. black pepper 1/2 tsp. thyme leaves 1 tsp. Worcestershire sauce 2 Tbsp. onion, finely chopped Mix all ingredients and let set for 2 hours to allow flavors to blend, BEFORE adding meat. Yield: 3/4 cup Posted to KitMailbox Digest by J Pellegrino on May 21, 1998
Cuisine: Uncategorized
Main Ingredient: Turkey
Tags:
Desserts,
Cakes,
Low-cal,
Marinade,
Turkey,
Cheese,
Cottage Cheese,
Onion,
Tarragon,
Ham,
Lemon,
Milk
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