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Serving Size: 1 Serving (3444g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5196 | ||
Calories from Fat: 3386 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376.3g | 502 % | |
Saturated Fat 144.8g | 724 % | |
Monounsaturated Fat 147.7g | ||
Polyunsanturated Fat 39.3g | ||
Cholesterol 9875.7mg | 3039 % | |
Sodium 3828.3mg | 132 % | |
Potassium 4386.1mg | 115 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 107g | ||
Protein 312.9g | 447 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5196
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