Pumpkin Maple Cheesecake recipe
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Pumpkin Maple Cheesecake

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

Crust

FILLING


Preparation

Prepare the crust by combining all ingredients and pressing into a greased 9" (23 cm) springform pan. Chill at least 1 hour. Preheat the oven to 325 F (160 C). Beat the cream cheese and maple sugar until very light. Add the maple syrup. Add the eggs, one at a time and beat after each one. Add the pumpkin and spices and pour mixture into prepared pan. Bake for 1 1/4 hours. Cool to room temperature, refrigerate 6-8 hours before serving. Garnish by sprinkling with confectioners sugar, serve. Posted to EAT-L Digest by Ron Kalenuik on Nov 18, 1997


Cuisine: Uncategorized Main Ingredient: Cream Cheese

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