Try this Herb Rice Blend recipe, or contribute your own.
Suggest a better descriptionIn 3 quart casserole, combine rice, salt, butter and water. Add additional ingredients to rice during cooking time to blend flavor. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes. Posted to Bakery-Shoppe Digest by "CD"
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Serving Size: 1 Serving (1876g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7355 | ||
Calories from Fat: 4409 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 489.9g | 653 % | |
Saturated Fat 263.7g | 1319 % | |
Monounsaturated Fat 147.6g | ||
Polyunsanturated Fat 46.9g | ||
Cholesterol 1022.6mg | 315 % | |
Sodium 4560.2mg | 157 % | |
Potassium 1440mg | 38 % | |
Total Carbohydrate 716.5g | 211 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 691.3g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7355
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