Herb Roasted Rabbit and Potatoes

Herb Roasted Rabbit and Potatoes Ingredients

4 Egg whites, room temperature	Rinsed & patted dry]
1/4 ts Cream of tartar	8 md Red potatoes [quartered]
1 c Sugar	24 lg Cloves garlic
4 c Fresh raspberies	6 tb Olive oil
3/4 c Sugar	4 oz Slab bacon, [rind removed
2 1/2 tb Cornstarch	& cut into 1" cubes]
1/4 ts Salt	6 tb Fresh rosemary leaves OR
1/3 c Cold water	2 tb Dried rosemary
2 1/2 tb Fresh lemon juice	2 ts Coarsely ground black pepper
2 ts Lemon gelatin powder	Coarse salt, to taste
1 tb Unsalted butter	(optional)
Whipped cream, for garnish	6 Sprigs rosemary, for garnish
4 lb Rabbit [cut into 8 pieces,

Instructions for Herb Roasted Rabbit and Potatoes

1. Preheat the oven to 400 degrees 2. Place the potatoes and garlic cloves in a large shallow roasting pan. Sprinkle with 1 tablespoon of the olive oil, and toss to coat. Bake for 30 minutes. 3. While the potatoes and garlic are roasting, combine the bacon and 2 tablespoons of the oil in a large skillet, and place over low heat. Cook just until the bacon begins to wilt. Then remove the bacon with a slotted spoon, and set it aside. 4. Saute the rabbit, in batches if necessary, in the skillet, setting the pieces aside as they are browned. Reserve 2 tablespoons of the pan drippings. 5. Remove the roasting pan from the oven, and reduce the heat to 350 degrees. 6. Add the rabbit, rosemary, pepper, coarse salt, reserved pan drippings, and remaining 3 tablespoons oil to the roasting pan with the potatoes and garlic. Toss thoroughly, and return the pan to the oven. Bake for 20 minutes. 7. Sprinkle the reserved bacon over the top, and bake until the meat is tender and the vegetables are golden, another 20 minutes. 8. Arrange the mixture on a warmed platter, and garnish with the rosemary sprigs. Source: found floating in Cyberspace and formatted to MM format by Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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