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Herb Roasted Turkey with Mushroom Gravy
12 Servings
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Herb Roasted Turkey with Mushroom Gravy Ingredients
1 lb Box minute
rice
1 c Dried
mushroom
s;
1 Tub
Cool
Whip
1 c Low-sodium
chicken broth
1 cn Crushed
pineapple
1 oz (2 Tb) dry
white wine
; or
10 lb To 12 lb.
turkey
; thawed
2 ts
Potato
starch
4 Sprigs fresh
thyme
1/2 ts Dried
chives
4 Sprigs fresh
rosemary
1/4 ts -
Salt
1 md
Onion
; quartered
1/8 ts Freshly ground black
pepper
1
Lemon
; Use peel only, cut
Instructions for Herb Roasted Turkey with Mushroom Gravy
*To reconstitute mushrooms, cover 1/2 ounce dried sliced mushrooms with 1 1/2 cups warm water. Let stand 30 minutes. 1. Preheat oven to 325 F. 2. Remove turkey giblets and neck from body cavities. Rinse turkey inside and out; pat dry with paper towels. 3. Starting at neck, using your fingers, gently loosen skin over entire breast. Place thyme and rosemary sprigs at even intervals under skin; pat skin back in place. Place onion and lemon peel in body cavity. Place turkey breast-side up on rack in roasting pan. 4. Roast turkey 3 1/2-4 hours, until meat thermometer inserted in fleshy part of inner thigh (not touching bone) reaches 180 F. Let stand 15 minutes before carving. Remove skin before eating. 5. Meanwhile, to prepare gravy, pour pan drippings into a 2-cup measure; let stand 5 minutes. Skim off and discard fat; pour remaining liquid into small saucepan. Add mushrooms and 1 cup mushroom liquid, broth, wine, potato starch, chives, salt and pepper; bring to a boil. Simmer 2 minutes. Serve with turkey. Each serving (3 ounces turkey and 1/4 cup gravy) provides: 3 P, 1/4 V, 5 C. Per serving: 159 cal, 25 g pro, 4 g fat, 3 g car, 114 mg sod, 65 mg chol. Source: "Weight Watchers" magazine, April 1992. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Turkey
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Broth
Chives
Lemon
Mushroom
Onion
Pineapple
Potato
Rice
Rosemary
Salt
Thyme
Turkey
White Wine
Poultry
Passover
Turkey
Chicken
Chicken Broth
Apple
Mushrooms
Onion
Potato
Rice
Wine
White wine
Lemon
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