Herb Salt (Low-Fat) recipe
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Herb Salt (Low-Fat)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Date: Thu, 21 Mar 1996 20:06:19 -0800 From: Marti Wolek Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1 3/4 teaspoons. If substituting fresh herbs for the dry in this mixture; triple the amount called for. As fresh is less potent than dried. Per teaspoon: 285mg sodium Contains only trace amounts of other nutrients too small to evaluate. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient:

Tags: Seasoning, Celery, Basil, Butter, Parsley, Milk [edit]

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