Herb Yogurt Cheese

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Herb Yogurt Cheese Ingredients

2 c Low Fat Yogurt	1/2 ts Salt
1/2 ts Dried Thyme Leaves	1/4 ts Fresh Ground Pepper
1/2 ts Dried Basil Leaves

Instructions for Herb Yogurt Cheese

Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mixture into sieve and place bowl with sieve in refrigerator. Let yogurt mixture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour cream on baked potatoes or as a spread on crackers. Makes about 1 cup of cheese. 42 calories per 2 tablespoons. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Main Ingredient: CheeseCuisine: Uncategorized