Herb-Roasted New Potatoes

6 Servings

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Herb-Roasted New Potatoes Ingredients

1 lb 14 oz small red potatoes,	.tsp dried
.unpeeled (or russets)	1 tb Olive oil
1/4 c Chopped fresh basil or 1 tsp	1/2 ts Salt
.dried basil	1/4 ts Black pepper
1 tb Chopped fresh oregano or 1	2 1/4 oz Grated parmesan cheese

Instructions for Herb-Roasted New Potatoes

1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each. 2. In a large bowl, combine the basil, oregano,oil,salt and pepper. Add the potatoes and toss to combine. 3. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese. 4. Bake for 20-25 minutes of until tender and golden brown. VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow potatoes, both of which have yellow flesh. Substitute 2 t. chopped dried rosemary for the basil and oregano. Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein, 1 bread. Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat, 26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium. Source: Weight Watchers Cookbook Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Note: These are GREAT!!!! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized