[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 lb Small red potatoes; *see
- Olive-oil nonstick cooking
- 3/4 ts Salt
- 1/2 ts Dried thyme leaves
- 1/4 ts Coarsely ground black pepper
Preparation
Preheat oven to 450 degrees F. In 13" by 9" metal baking pan, arrange potatoes in single layer. Spray potatoes with olive-oil spray to coat; toss with salt, thyme, and pepper. Roast potatoes 20 to 25 minutes, turning once with metal spatula, until golden and fork-tender. Each serving: About 130 calories, 4 g protein, 28 g carbohydrate, 0 g total fat (0 g saturated), 0 mg cholesterol, 410 mg sodium. Copyright ? 1995 The Hearst Corporation; all rights reserved Notes: *POTATOES: cut each into quarters, or eighths if large. Work Time: 5 minutes; Total Time: 25 to 30 minutes Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh on Feb 26, 1998
