Herbed Chicken and Walnuts over Pasta

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Herbed Chicken and Walnuts over Pasta Ingredients

3/4 lb Fusilli lunghi pasta	1/3 c Minced fresh parsley
1/4 c Vegetable oil	1 tb Paprika
1 Onion, chopped	1/2 c Plain, non-fat yogurt
3/4 lb Ground chicken	Salt and freshly ground
1 c Shelled walnuts

Instructions for Herbed Chicken and Walnuts over Pasta

Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6509 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6509 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997

Main Ingredient: ChickenCuisine: Uncategorized