Herbed Dijon Bread

12 Servings

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Herbed Dijon Bread Ingredients

1/8 c Egg substitute	2 3/4 c Bread flour
7/8 c Water	1 tb Sugar
2 tb Dijon mustard	1 ts Dried thyme
1 ts Salt	1 ts Dried onion flakes
1 1/2 ts Canola oil	1 ts Yeast
1/4 c Oat flour

Instructions for Herbed Dijon Bread

Place ingredients into bread machine in order given. Bake on white bread cycle with light crust. Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel on Aug 06, 1997

Main Ingredient: GrainsCuisine: Uncategorized