Herbed Honey Lime Sauce

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Herbed Honey Lime Sauce Ingredients

1/2 c Minced onion	1 ts Fresh rosemary; OR 1/4 tsp
1 tb Olive oil	1/2 ts Salt
1 c Chicken broth; OR dry white	1 ds Pepper
1/4 c Honey	1 tb Cornstarch
1/4 c Lime juice	1 tb Water
2 ts Dry mustard

Instructions for Herbed Honey Lime Sauce

In a saucepan saute onion in olive oil til tender. Stir in broth or wine, salt and pepper; bring to boil. Reduce heat. Combine cornstarch and water; stir into sauce. Cook and stir over medium heat til thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate. Makes about 1 1/2 cups. Recipe by: Taste of Home 9/93 Posted to KitMailbox Digest by Cairn Rodrigues on Mar 1, 1998

Main Ingredient: ChickenCuisine: Uncategorized