Herbed Lentils and Rice recipe
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Herbed Lentils and Rice

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 30

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Ingredients


Preparation

Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole with a tight-fitting lid. Bake, covered, in a 350x oven for 1 1/2 hours or till lentils and rice are done, stirring twice. Uncover casserole; top with the Swiss cheese strips. Bake two to three minutes more or till cheese melts. If desired, garnish the top of the casserole with watercress or springs of parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Side dishes, Cheese, Chicken, Basil, Onion, Garlic, Oregano, Rice, Wine, White wine [edit]

Groups: [edit]

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Herbed Lentils and Rice Reviews

100% would make "Herbed Lentils and Rice" again.

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Nice simple and complete dish that everyone enjoyed.

Mix, and almost-forget... perfect for busy days: preparation and cleanup is about 30mins... then it requires minimal attention.

definitely something i will make on a regular basis.

antnilantnil : : 0:30 active time :  28w 2d ago


This is a recipe that my mother made when I was growing up. I loved it so much that I actually had her make it for my birthday dinner one year. I make it now for my family and it's one of my 8 year old son's favorites as well. It's quite simple to put together. One just needs to remember to start it about 2 hours or so before dinner time as it takes a while in the oven.

janiebirdjaniebird :  :  1y 4w 4d ago


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