Herbed Meat Loaf

Herbed Meat Loaf Ingredients

1 lb Ground beef	1/4 c Finely chopped chives
1/2 lb Ground veal	2 tb Fresh basil or 1 T dried
1/2 lb Ground pork	1/4 c Chopped green pepper
2 Eggs	1 1/2 ts Salt
1/2 c Fine bread crumbs	1/2 ts Freshly ground black pepper
3/4 c Chopped parsley	Bacon slices to cover top

Instructions for Herbed Meat Loaf

Preheat oven to 350 degrees F. Combine all ingredients except the bacon slices. Shape the mixture into an oval loaf. Place the loaf on a rack (instead of a rack, I put my meat loaf on sliced carrot sticks) in a baking pan or pie plate. Top the loaf with the bacon slices. Bake one and one-half hours. Can be served with a mushroom sauce, brown gravy or tomato sauce. Enjoy! Recipe by: New York Times Cook Book Posted to MC-Recipe Digest V1 #642 by marge rottinger on Jun 11, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Basil	Bread crumbs	Chives
Eggs	Ground Beef	Parsley	Pork
Salt	Veal

Beef Basil Bread Crumb Parsley Ground beef

for flavor and categorization

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