Pumpkin Muffins

2 Servings

Try this Pumpkin Muffins recipe, or post your own recipe for Pumpkin Muffins

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pumpkin Muffins Ingredients

1 c Pumpkin	4 tb Raisins
1 ts Cinnamon	1/2 c Carrots -- grated
2 Eggs -- or egg substitute	2/3 c Powdered milk
1 ts Vanilla extract	10 pk Sweet & Low
6 tb Flour	2 ts Pumpkin pie spice
1 ts Baking powder

Instructions for Pumpkin Muffins

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well. Recipe By : Weight Watchers From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PumpkinCuisine: Uncategorized