Herbed Meat Sauce

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Herbed Meat Sauce Ingredients

3 lb Ground beef or ground pork	1 tb Dried oregano; crushed
4 md Onions; chopped	2 ts Salt
2 Cloves garlic; minced	1 ts Sugar
2 cn (28 oz.) tomatoes; cut up	1/4 ts Pepper
2 cn (15 oz.) tomato sauce	2 cn (4 oz.) mushroom stems and
1 tb Dried basil; crushed

Instructions for Herbed Meat Sauce

In 4 quart Dutch oven cook meat, onion, and garlic till meat is browned; drain off fat. Add undrained tomatoes, tomato sauce, basil, oregano, salt, sugar, and pepper. Bring to boiling; reduce heat and simmer, uncovered, for 30 minutes. Stir in undrained mushrooms, if desired. Simmer 15 minutes more or till desired consistency. Divide sauce into three 3- 3 1/2 cup portions. Cool. Seal each portion in moisture-vaporproof freezer container. Label; freeze. Makes 9 1/2 to 10 1/2 cups. Use frozen sauce within 6 months for Italian Style Spaghetti Sauce, Easy Family-Style Pizza, or Cheesy Lasagne with Spinach. Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998

Main Ingredient: MeatCuisine: Uncategorized

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