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Suggest a better descriptionSaute onions in oil until golden in color. Add mashed garlic and saute another minute. Add wine and other ingredients. Simmer 15 to 20 minutes, brush on meat or poultry during broiling period. Posted to bbq-digest V4 #3 Date: Thu, 17 Oct 1996 07:19:49 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 | ||
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Calories: 1187 | ||
Calories from Fat: 677 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 715.7mg | 25 % | |
Potassium 1588.9mg | 42 % | |
Total Carbohydrate 89g | 26 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 85.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1187
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