Herbed Pear Sauce for Fish

Recipe look good to you?     

Herbed Pear Sauce for Fish Ingredients

1 Fresh Bartlett pear	Few dashes white pepper
3 tb Fresh lemon juice	1/4 c Butter
1 1/4 c Water	1 1/2 tb Cornstarch
1 Bay leaf	1/4 c Chopped parsley
1/2 ts Thyme	1 1/2 lb Fresh fish fillets: haddock,
1/8 ts Celery seed	Salmon, halibut or
1/8 ts Garlic salt	Swordfish

Instructions for Herbed Pear Sauce for Fish

Pare, halve & core pear: cut lengthwise into slices. Coat with lemon juice & set aside. Combine water, bay leaf, salt, thyme, celery seed, garlic salt & pepper in saucepan; bring to a boil. Simmer, covered, 10 minutes, strain. Melt butter in same saucepan; blend in cornstarch, then stir in hot liquid. Cook, stirring; until mixture comes to a boil & thickens. Mix in pears, along with lemon juice; heat through. Just before serving, add parsley. Serve over hot cooked fish fillets. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: HalibutCuisine: Uncategorized

More like this...

Fish Caribbean with Herbed Wine Sauce

Herbed Horseradish Sauce for Fish

Pears with Pear Sauce

Fish Marinated in Herbed Olive Oil

Herbed Fish Fillets