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Suggest a better descriptionMICROWAVE DIRECTIONS: Place margarine in 2-quart microwave-safe casserole. Microwave on HIGH for 30-45 seconds or until melted. Add remaining ingredients; toss to coat. Cover tightly. Microwave on HIGH for 8-10 minutes or until potatoes are tender, stirring once halfway through cooking. CALORIES: 190 SODIUM: 340MG CHOLESTEROL: 0MG FAT: 6G CARBOHYDRATE: 31G SAT: 1G From
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 102 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 89.7mg | 3 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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