Herbed Rice

4 Servings

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Herbed Rice Ingredients

2 tb Fresh Dill; Basil Or Chives,	2 c Chicken Broth
2 tb Butter Or Olive Oil	Salt; to taste
1 c Uncooked Rice

Instructions for Herbed Rice

Warm dill in butter or olive oil for 1 minute. Combine dill mixture with rice and chicken broth in steaming pan; season to taste. Cover and steam until rice is done, about 20 minutes. Fluff rice with fork before serving. Variation: Mix herbs, butter, rice and water together in steaming pan instead of warming herbs in butter or olive oil first. NOTES : Fresh herbs add a delicate flavoring to steamed rice. Do not substitute dried herbs. The flavor will not be as good. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland on Jan 04, 1998

Main Ingredient: ChickenCuisine: Uncategorized