Herbed Roasting Ears

6 Servings

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Herbed Roasting Ears Ingredients

1/2 c Soft butter	6 Ears fres sweet corn
1 ts Dried rosemary	1 Head romaine
1/2 ts Dried marjoram

Instructions for Herbed Roasting Ears

[Just as the earliest New England settlers depended on corn for survival, pioneers in the Midwest regarded corn as a critical staple. When sweet corn was in season, Shaker (and other, -my comment-) community members ate "roastin ears" three times daily.) Blend butter with herbs; spread on corn. Wrap each ear of corn in 2 to 3 leaves of romaine; place in shallow baking dish. Cover tightly with foil. Bake at 450 degrees for 20 -25 minutes. From: "Americana Cookery: An Illustrated Cookbook of Americas Traditional Recipes from the Nations Home Economics Teachers;" Favorite Recipes Press, Montgomery, AL., (1971). posted by ol Bud Cloyd on the Cooking echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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