Herbed Scalloped Tomatoes

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Herbed Scalloped Tomatoes Ingredients

7 lb Ripe tomatoes, peeled,	1/4 ts Freshly ground pepper
Chopped and seeded	1/2 ts Nutmeg
2 1/2 c Herb seasoned stuffing	1/2 ts Powdered oregano
1 sm Onion chopped	1/4 ts Powdered rosemary
2 tb Sugar	5 tb Butter
1 ts Salt

Instructions for Herbed Scalloped Tomatoes

Preheat oven to 375 F. Drain tomatoes well. Toss with 2 cups of the stuffing, onion, sugar, salt, pepper, nutmeg, oregano, and rosemary. Place in a buttered 3 quart casserole. Sjprinkle with the remaining 1/2 cup stuffing and dot with butter. Bake for 45 minutes submitted by marina source: San Francisco A la Carte recipe book Posted to MC-Recipe Digest V1 #210 Date: Fri, 23 Aug 1996 19:51:44 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: TomatoesCuisine: Uncategorized

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