Herbed Shrimp and Feta Casserole

12 Servings

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Herbed Shrimp and Feta Casserole Ingredients

2 lg Eggs	1 ts Dried oregano
1 c Evaporated milk	4 Garlic cloves,minced
1 c Plain yogurt	1/2 lb Angel-hair pasta,cooked
3 oz Feta cheese,crumbled	1 cn Mild chunky salsa (16 oz)
1/3 lb Swiss cheese,shredded	1 lb Med shrimp,peeled,uncooked
1/3 c Fresh parsley,chopped	1/2 lb Mozzarella cheese,shredded
1 ts Dried basil

Instructions for Herbed Shrimp and Feta Casserole

From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss. Its available at some bookstores, or order it from the junior League of Jackson for $21.95 plus $2.75 shipping and handling (check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson, Miss. 39296-2357 Heat oven to 350F. Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes before serving. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: ShrimpCuisine: Uncategorized