Herbed Vegetable Soup

Recipe look good to you?     

Herbed Vegetable Soup Ingredients

1 md Onion; chopped	1 1/2 ts Chicken bouillon granules
2 Carrots; thinly sliced	1 ts Sugar
2 Ribs celery; chopped	1 ts Dried basil; crushed
1/2 Stalk broccoli; thinly	1/2 ts Pepper
1 Potato; pared and diced	1/2 ts Dried thyme; crushed
28 oz Tomatoes; canned, cut up and	1/4 ts Salt
4 c Water	1 c Zucchini; unpared, thinly

Instructions for Herbed Vegetable Soup

In large Dutch oven combine all ingredients except broccoli florets and zucchini slices. Bring to a boil. Reduce heat and simmer 15 minutes. Add broccoli florets and zucchini. Continue simmering 5 minutes . Makes 8 servings (1 1/2 cups each). Per serving: 60 calories, 2 grams protein, 0.5 grams fat, 430 mg. sodium *Note: 2 1/2 lb. of fresh tomatoes, peeled and chopped (4 cups) can be substituted for canned tomatoes. American Heart Association Minnesota Affiliate Recipe by: AHA, MN Affiliate, recipe card Posted to MC-Recipe Digest by Kathleen on Apr 12, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Herbed Vegetable Soup

Herbed Vegetable Soup (Tabasco)

Vegetable Goulash with Herbed Dumplings

Herbed Chicken and Vegetables