Pumpkin Oat Bran Muffins

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Pumpkin Oat Bran Muffins Ingredients

1 1/2 c Oat Bran	1 c Mashed cooked pumpkin
2/3 c Brown Sugar, firmly packed	1/2 c Skim Milk
1/2 c All-Purpose Flour	2 Egg Whites, beaten
2 ts Baking Powder	2 tb Vegetable Oil
1 ts Pumpkin Pie Spice	Vegetable Cooking Spray
1/4 ts Salt

Instructions for Pumpkin Oat Bran Muffins

Combine first 6 ingredients in a large bowl; stir well. Make a sell in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature. Source: Cooking Light Magazine -- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagaras Medical Host 905-937-1907 (1:247/101) ======================================================= =================== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OatsCuisine: Uncategorized

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