Herby Fish Cakes

6 Servings

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Herby Fish Cakes Ingredients

8 oz Smoked-Cod Fillet, skinned	1 Egg, Beaten
8 oz Whiting Fillet, skinned and	Flour to dredge
8 oz Cooked, Mashed potatoes,	1 oz Parmesan or Cheddar Cheese,
2 Spring onions, trimmed and	4 oz Breadcrumbs
Chopped	3 tb Sunflower Oil
2 ts Chopped Fresh Parsley	Pitta bread, relish and

Instructions for Herby Fish Cakes

In a large bowl, combine fish, potatoes, spring onions, parsley and egg. divide into six. Dust hands with flour and shape mixture into balls. Flatten to form fish cakes. Mix together grated cheese and bread crumbs. Coat cakes in cheese mixture. Wrap each fish cake separately in an 8 inch square sheet of waxed paper. Freeze for at least 2 hours, preferably overnight. Place fish cakes on a hot barbecue and cook for 15-20 minutes, turning once and basting lightly with sunflower oil. Source: CHAT Magazine From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized