Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

4 Servings

Try this Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) recipe, or post your own recipe for Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) Ingredients

SOURCREAM SAUCE	2 Onions; small
1 c Sour cream	2 ts Dill; fresh or
Lemon; juice only	2 Apples; medium; tart
1/2 c Yogurt	1/2 ts Dillweed; dried
1/4 ts Sugar	8 Herring fillets; marinated
SALAD

Instructions for Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 23 May 1996 21:41:55 -0400 Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving. Posted to Master Cook Recipes List, Digest #96

Main Ingredient: HerringCuisine: German

More like this...