Heritage Curry

Heritage Curry Ingredients

1 lg Onion	250 ml (1cup) chopped dried mixed
3 Cloves garlic	Salt to taste
500 g Minced meat (Americans call	15 ml (1-2T) cornflour dissolved
15 ml (1T) cooking oil	COCONUT CREAM
30 ml (2T) curry powder	250 ml (1 cup) desiccated coconut
250 ml (1cup) water	250 ml (1 cup) milk
125 ml (1/2 cup) coconut cream (see	FRUIT SAMBAL
15 ml (1T) apricot jam	15 ml (1T) onion, finely chopped
15 ml (1T) slivered almonds	1 sm Sweet melon (round, green
1/2 sm Green pepper, chopped	1 ml (1/4t) garlic salt
2 Bay leaves	1 sm Green pepper, finely chopped
4 Whole allspice, or 2ml (1/2	15 ml (1T) vinegar or lemon juice
3 Whole cloves	10 ml (2t) sugar
15 ml (1T) vinegar

Instructions for Heritage Curry

Saute onions and garlic. Remove from pan. Brown mince in hot cooking oil in a heavy-bottomed saucepan. Add onion and garlic flakes and curry powder and fry gently for a further 5 minutes, stirring. Add water, onion, garlic, coconut cream, jam, almonds, green pepper, bay leaves, allspice, cloves, vinegar, dried fruit and salt. Stir, bring to boil., reduce heat and simmer, covered, for about 30mins adding more water if necessary. Stir in cornflour mixture and simmer for another 3 to 5 mins. Serve with coconut cream, sambals such as fruit sambal (even diced tomato, raw onion, green pepper and chillies is great) and rice. Coconut cream: Bring milk to boil and pour over coconut. Set aside until completely cool Strain, squeezing all milk out of coconut. The milk is now coconut cream. The strained coconut can be used in puddings if desired. Fruit sambal: Combine onion, melon and a sprinkling of garlic salt. Set aside for 15mins, then drain. Add green pepper, vinegar and sugar and mix well, but carefully. Posted to TNT - Prodigys Recipe Exchange Newsletter by "ANN DAWSON" on Feb 28, 1997.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Almond	Apricot	Bay Leaves
Cloves	Coconut	Cooking Oil	Corn
Curry	Garlic	Lemon	Melon
Milk	Onion	Salt	Sugar
Vinegar

for flavor and categorization

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