Try this Herring Spread with Sour Cream recipe, or contribute your own.
Suggest a better descriptionThese herring can be made with yogurt instead of sour cream if you want a lower-calorie version. Fresh herbs, such as parsley, chervil. Drain the herring.Fillet the fish removing all bones. Puree the potato,and the herring,add sour cream and mayonnaise misture the pepper. Chill covered untilready to spread on crackers or matzo. Posted to JEWISH-FOOD digest V97 #308 by NLImp@aol.com (Iara Lewin) on
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 898 | ||
Calories from Fat: 790 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.7g | 117 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 194.7mg | 60 % | |
Sodium 694.5mg | 24 % | |
Potassium 505mg | 13 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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