Pumpkin or Squash Pie

10 Servings

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Pumpkin or Squash Pie Ingredients

3 1/4 c Cooked pumpkin or winter	1 tb Vanilla
1 lb Silken tofu	1 tb Coriander
1/4 c Arrowroot powder	1 1/2 tb Molasses
1 tb Almond extract	1/2 ts Salt
1/2 c Honey or maple syrup	1 9-inch fat free; pre baked
1/2 c Sugar

Instructions for Pumpkin or Squash Pie

Preheat oven to 425. Combine all ingredients except pie crust in blender. Pulse until smooth. Pour into prebaked pie crust. Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours. Makes 10 servings. Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997

Main Ingredient: PieCuisine: Uncategorized

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