Hersheys Cocoa Cream Pie

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Hersheys Cocoa Cream Pie Ingredients

1 1/4 c Sugar	3 tb Butter or margarine
1/3 c Cornstarch	1 1/2 ts Vanilla extract
1/4 ts Salt	1 Baked 9-inch pie crust
3 c Milk	Sweetened whipped cream

Instructions for Hersheys Cocoa Cream Pie

In medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil l minute. Remove from heat; stir in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8 servings. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized