Hersheys Cocoa Fudge

Hersheys Cocoa Fudge Ingredients

3 c Sugar	1/4 c Butter
1/8 ts Salt	1 ts Vanilla extract
1 1/2 c Milk

Instructions for Hersheys Cocoa Fudge

Combine cocoa, sugar and salt in a large saucepan. Add milk gradually, mix thoroughly, bring mixture to a bubbly boil on high heat, stirring continuously. Turn heat down to medium heat and continue to boil the mixture without stirring until it reaches a Temperature. of 236~. Remove from heat. Add butter and vanilla to mixture. Cool and then beat. I use a buttered pie pan to pour mixture into. Cut when cooled. To make vanilla fudge, just omit the cocoa. NOTES : I add the butter and vanilla to the mixture just as soon as it reaches the right temperature and start beating right away. I dont wait for it to cool down. Recipe by: Hersheys Posted to TNT Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on 6 Ma, r 1998

Main Ingredient: ChocolateCuisine: Uncategorized

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