Hersheys Fudgey Chocolate Torte

Try this Hersheys Fudgey Chocolate Torte recipe, or post your own recipe for Hersheys Fudgey Chocolate Torte

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hersheys Fudgey Chocolate Torte Ingredients

3/4 c Butter	3 Eggs; separated
1 c Sugar; divided	2 tb Water
2/3 c Ground blanched almonds	Chocolate Glaze; (recipe
2 tb Flour

Instructions for Hersheys Fudgey Chocolate Torte

I cut this out of a magazine years ago, but never made it. Hope its good. Melt butter in medium saucepan over low heat. Stir in cocoa and 3/4 cup sugar; blend until smooth. Remove from heat; cool 5 min. Blend in almonds and flour. Beat in egg yolks, one at a time. Stir in water. In medium bowl, beat egg whites until foamy. Gradually add remaining sugar, beating just until soft peaks form. Gently fold chocolate mixture into egg whites, blending thoroughly. Pour into greased and floured 9" layer pan. Bake at 350 for 30 min. or until tester comes out clean. Cool 10 min. ( Cake will settle slightly.) Remove from pan onto wire rack. Cool completely. Invert cake onto serving plate. Spread top and sides with chocolate glaze. Chocolate glaze: Melt 2 Tbs butter in small saucepan over low heat. Add 2 Tbs cocoa and 2 Tbs water; stir constantly until mixture thickens. Do not boil. Remove from heat, add 1/2 tsp vanilla. Gradually add 1 cup 10 X sugar, beating with whisk until smooth. Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris McCoy) on Apr 14, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...