Hersheys Great American Chocolate Chip Cookies

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Hersheys Great American Chocolate Chip Cookies Ingredients

2 1/2 c All-purpose flour	3/4 c Packed light brown sugar
1 ts Baking soda	1 ts Vanilla extract
1/2 ts Salt	2 Eggs
1 c Butter, softened (2 sticks)	1 c Chopped nuts (opt)
3/4 c Granulated sugar

Instructions for Hersheys Great American Chocolate Chip Cookies

Heat oven to 375F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies. PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan. Bake at 375F. 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CookiesCuisine: Uncategorized