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Hersheys Red Velvet Cocoa Cake
6 Servings
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Hersheys Red Velvet Cocoa Cake Ingredients
1/2 cup
Shortening
1 cup
Buttermilk
1 1/2 cups
Sugar
1 teaspoon
Salt
2
Eggs
1
tea
spoon Soda
1 teaspoon
Vanilla
1 tablespoon
Vinegar
2 ounces Red
food coloring
2 tablespoon
Cocoa
2 1/2 cups Sifted cake
flour
Instructions for Hersheys Red Velvet Cocoa Cake
Recipe by: Hersheys Cocoa Preparation Time: 0:50 Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide batter between three 9-in pans. Let cool before frosting.
Main Ingredient:
Cake
Cuisine:
American
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Ingredient Insight - look inside this recipe
Buttermilk
Cocoa
Eggs
Flour
Food Coloring
Salt
Shortening
Sugar
Tea
Vanilla
Vinegar
Milk
Butter
Desserts
Cakes
American
for
flavor
and
categorization
[I made edits to this recipe.]
admin
on May 14 2006 7:28PM
This is a wonderful cake but the cocoa was ommitted from the ingredient list. You use 2 Tablespoons of cocoa.
tejamt
on May 14 2006 2:28PM
Total Time: 0:45
Active time: 0:15
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