Hi-Way Restaurant Beef Barley Soup

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Hi-Way Restaurant Beef Barley Soup Ingredients

2 c Diced potatoes	1/4 c Beef base
3 c Diced carrots	8 oz Tomato sauce
3 c Diced celery	2 c Chopped beef roast
1/2 c Chopped onions	Water
1/2 ts Pepper	2 c Barley; (cooked, rinsed

Instructions for Hi-Way Restaurant Beef Barley Soup

Notes: Hi-Way Restaurant, Abrams, WI. Milwaukee Journal Sentinel. Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes. Makes 4 quarts, 8 to 12 servings. Note: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added. Robin Rose-DeSotel, manager, sent the recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: SoupCuisine: Uncategorized