Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
1) Mix sauce, pour over fish and marinate for 30 minutes. 2) Preheat the charcoal grill. 3) Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat. 4) Grill tuna slices 2-3 minutes on each side. 5) Remove tuna to serving platter and pour heated sauce over top. Suggested Wine: Amber or dark beer, Pinot Grigio NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an interesting twist. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 16, 1998
