Hickory Glazed Salmon

Hickory Glazed Salmon Ingredients

4 Whole salmon fillets	5 ts Liquid smoke flavoring
1 c Shallots; 1/8" dice	2 ts Onion powder
1 tb Vegetable oil	2 tb Cornstarch
1 c Apple juice concentrate;	3/4 c Water
2 tb Balsamic vinegar

Instructions for Hickory Glazed Salmon

TO MAKE GLAZE: 1) Saut? shallots in vegetable oil until medium brown. 2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more minutes, stirring occasionally. 6) Place in appropriate container and allow to cool. TO MAKE HICKORY GLAZED SALMON: 1) Preheat oven to 450? F. 2) Oil bottom of roasting pan. 3) Place 6-8 ounce salmon fillets on pan. 4) Liberally brush each piece of salmon with the Hickory Glaze. 5) Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.) Note: This entree is served with White Cheddar Mashed Potatoes and Vegetable Medley at Red Lobster Restaurants Suggested Wine: White Zinfandel, Sauvignon Blanc NOTES : Be careful with liquid smoke as it will overpower the sauce. Fresh diced apples goes well with sauce. Add to sauce as it is cooling. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 9, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice	Balsamic Vinegar	Cornstarch	Onion
Salmon	Shallot	Vegetable oil

for flavor and categorization

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